Buy Used and New Carole Clements Books

The Soup Book

by Carole Clements

ISBN 13: 9781861604828

Format: Paperback (127 pages)
Publisher: Quantum Publishing Ltd
Published: 2001

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Cook's Kitchen Handbook

by Carole Clements

ISBN 13: 9781843092681

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2001

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The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)

by Carole Clements

ISBN 13: 9780754804949

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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Simple Home Baking: A Wonderful Collection of Irrestible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-by-step Photographs: A ... Recipes Shown in 300 Step-By-Step Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781840386141

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Gourmet Soup Cookbook

by Carole Clements

ISBN 13: 9781845732523

Format: Paperback (160 pages)
Publisher: Quantum
Published: 01 Aug 2007
Other Format: Paperback

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French: The Secrets of Classic Cooking Made Easy

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781842153079

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Jun 2000

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Taste of France (Creative Cooking Library)

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781859674437

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine

by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen

ISBN 13: 9781860352157

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Soups (What's cooking)

by Felicity Jackson, Carole Clements

ISBN 13: 9780752535227

Format: Paperback (256 pages)
Publisher: Parragon

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Baking

by Carole Clements

ISBN 13: 9781843091448

Format: Paperback (256 pages)
Publisher: Selectabook
Published: 18 Jun 2008

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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