The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)
by Carole Clements
ISBN 13: 9780754804949
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2000
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The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs
ISBN 13: 9781840388138
Format: Illustrated (264 pages) Publisher: Hermes House Published: 20 Jul 2018
French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
Gourmet Soup Cookbook
ISBN 13: 9781845732523
Format: Paperback (160 pages) Publisher: Quantum Published: 01 Aug 2007 Other Format: Paperback
The Best Ever French Cooking Course
by Carole Clements,lizabeth Wolf-Cohen
ISBN 13: 9781843093404
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Paperback
The Soup Book
ISBN 13: 9781861604828
Format: Paperback (127 pages) Publisher: Quantum Publishing Ltd Published: 2001
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
French - Deliciious Classic Cuisine Made Easy
ISBN 13: 9781840384567
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Hardcover
Soups (What's cooking)
by Felicity Jackson, Carole Clements
ISBN 13: 9780752535227
Format: Paperback (256 pages) Publisher: Parragon
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Baking
ISBN 13: 9781843091448
Format: Paperback (256 pages) Publisher: Selectabook Published: 18 Jun 2008
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004